Taco Night: The Official Recipe

A recipe for success.

1. Press start on this playlist. This is not optional.
2. Crack open a can of refried beans and add to a hot pot with a small layer of oil or lardo.
3. Add a pound of beef to a separate hot pan.
4. Chop up the beef with a spatula.
5. Crack a beer.
6. Brown the beef and break it into pico pieces.
7. Turn down the burner and carefully remove the grease.
8. Add Ortega seasoning to the beef and mix well.

9. Deglaze the pan by pouring some of that cerveza into the beef for your homies.

10. Turn up the heat and keep mixing.
11. Add water until the beef is just covered and let it simmer.
12. While the beef is simmering, chop up the veggies, grate some sharp cheddar, and heat up your tortillas in a pan.
13. Serve and enjoy.